Eggnog Jello Ring Recipe
- 1 (3 ounce.) pkg. lemon Jello
- 1 c. boiling water
- 1/4 c. cool water
- 1/4 teaspoon rum extract, optional
- 3/4 c. canned eggnog
- 1 (8 ounce.) can pear halves
- 1 (11 ounce.) can mandarin orange sections
- 1 (3 ounce.) pkg. raspberry Jello
- 1 c. boiling water
- Dissolve lemon gelatin in 1 c. boiling water.
- Add in 1/4 c. cool water and extract.
- Measure 3/4 c. gelatin; add in eggnog.
- Pour into a 6 c. ring mold.
- Refrigeratetill set, but not hard, about 30 min.
- Drain fruits, measuring syrup.
- Add in water to syrup to make 3/4 c..
- Dice the pears.
- Dissolve raspberry gelatin in 1 c. boiling water.
- Add in the measured liquid and the remaining lemon gelatin.
- Refrigeratetill thickened.
- Add in pears and spoon into mold over eggnog gelatin mix.
- Arrange oranges in gelatin near edge of mold, pressing down lightly.
- Refrigeratetill hard, about 4 hrs.
- Unmold to serve.
lemon jello, boiling water, water, rum, eggnog, pear halves, mandarin orange sections, raspberry jello, boiling water
Taken from cookeatshare.com/recipes/eggnog-jello-ring-28849 (may not work)