Eggnog Jello Ring Recipe

• 1 (3 ounce.) pkg. lemon Jello
• 1 c. boiling water
• 1/4 c. cool water
• 1/4 teaspoon rum extract, optional
• 3/4 c. canned eggnog
• 1 (8 ounce.) can pear halves
• 1 (11 ounce.) can mandarin orange sections
• 1 (3 ounce.) pkg. raspberry Jello
• 1 c. boiling water

1. Dissolve lemon gelatin in 1 c. boiling water.
2. Add in 1/4 c. cool water and extract.
3. Measure 3/4 c. gelatin; add in eggnog.
4. Pour into a 6 c. ring mold.
5. Refrigeratetill set, but not hard, about 30 min.
6. Drain fruits, measuring syrup.
7. Add in water to syrup to make 3/4 c..
8. Dice the pears.
9. Dissolve raspberry gelatin in 1 c. boiling water.
10. Add in the measured liquid and the remaining lemon gelatin.
11. Refrigeratetill thickened.
12. Add in pears and spoon into mold over eggnog gelatin mix.
13. Arrange oranges in gelatin near edge of mold, pressing down lightly.
14. Refrigeratetill hard, about 4 hrs.
15. Unmold to serve.

lemon jello, boiling water, water, rum, eggnog, pear halves, mandarin orange sections, raspberry jello, boiling water

Taken from cookeatshare.com/recipes/eggnog-jello-ring-28849 (may not work)