Crunchy Pear Cheesecake Wedges

• 1 cup flour
• 34 cup quick oats
• 12 cup packed brown sugar
• 1 teaspoon cinnamon
• 12 cup butter
• 8 ounces cream cheese, softened
• 12 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 ripe bartlett pears, peeled, cored and sliced
• 14 cup chopped pecans

1. Preheat oven to 350F.
2. In a small bowl, combine flour, oats, brown sugar, and cinnamon; stir to combine.
3. Stir in butter with a fork until mixture resembles coarse crumbs.
4. Press 2/3 of the mixture into the bottom of a greased 9-inch pie pan.
5. Bake for 15 minutes.
6. In a medium bowl, beat cream cheese with sugar, egg and vanilla; spread over baked crust.
7. Top with pears, remaining oat mixture and pecans.
8. Return to oven and bake and additional 30 minutes.
9. Refrigerate for at least 2 hours before cutting into 12 wedges.

flour, oats, brown sugar, cinnamon, butter, cream cheese, sugar, egg, vanilla, bartlett, pecans

Taken from www.food.com/recipe/crunchy-pear-cheesecake-wedges-194228 (may not work)