Country Potato Bake

• 1 (1 lb) package frozen hash browns
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces sour cream
• 4 tablespoons margarine, melted
• 1 cup cheddar cheese, shredded (I prefer sharp)
• 6 slices bacon, crisply cooked and crumbled
• 1 (2 7/8 ounce) can French-fried onions

1. Spread hash browns evenly over the bottom ov a greased 13x9 inch casserole dish.
2. In a mixing bowl, combine the soup, sour cream, and margarine.
3. Pour over the hashbrowns.
4. Sprinkle cheese, bacon, and onions (in that order) evenly over the top.
5. Bake in a 350 oven for 45 minutes.

browns, cream of chicken soup, sour cream, margarine, cheddar cheese, bacon, onions

Taken from www.food.com/recipe/country-potato-bake-122588 (may not work)