Festive Chicken & Stuffing Bake

• 1 (6 ounce) package chicken flavor stuffing mix
• 1 12 cups water
• 14 cup butter or 14 cup margarine, melted
• 1 cup raisins
• 12 slices bacon
• 6 boneless skinless chicken breast halves
• 12 cup pecans, chopped (I used candied)

1. preheat oven to 375F.
2. Mix stuffing mix, water, butter and raisins in 13x9-inch baking dish
3. Wrap 2 bacon slices around each chicken breast half, and place on stuffing mixture Sprinkle with pecans
4. Bake for 40 minutes or until chicken is cooked through.

chicken flavor, water, butter, raisins, bacon, chicken, pecans

Taken from www.food.com/recipe/festive-chicken-stuffing-bake-247142 (may not work)