Spiced Brandy-Pear Punch Recipe
- 4 cups Courvoisier, chilled
- 4 cups 100 percent pear juice, such as Knudsen or Santa Cruz, chilled
- 1/2 cup cinnamon schnapps, such as Goldschlager
- 4 (12-ounce) bottles hard pear cider, chilled
- 1 ice block (optional)
- 1 medium pear, cored and thinly sliced
- Place the Courvoisier, pear juice, and cinnamon schnapps in a 5-quart punch bowl and stir to combine.
- Gently stir in the pear cider (do not overmix or your punch will be flat).
- Float the ice block in the punch and add the pear slices.
- (Alternatively, the ice block can be omitted and the punch served over ice.)
- Serve immediately.
courvoisier, pear juice, cinnamon schnapps, bottles hard pear cider, pear
Taken from www.chowhound.com/recipes/spiced-brandy-pear-punch-30838 (may not work)