Sausage Peppers And Hamburger Recipe

• 2 pound Italian sausage (cut in bite-size)
• 1 pound hamburger
• 6 lg. peppers, cut up
• 1 lg. onion
• 2 c. mushrooms, sliced
• Salt, pepper & garlic pwdr to taste
• 1 sm. jar Ragu sauce (meat flavored)
• 1/2 c. extra virgin olive oil

1. Saute/fry sausage in frying pan in oil, remove.
2. Slice and remove casting.
3. Fry hamburger till the pink is gone.
4. Saute/fry peppers, onions and mushrooms till crisp tender.
5. Add in salt, pepper and garlic pwdr while cooking.
6. Add in everything together in large electric fry pan or possibly large pot.
7. Pour Ragu sauce adding garlic pwdr and Parmesan cheese; simmer about 45 min.

italian sausage, hamburger, peppers, onion, mushrooms, salt, extra virgin olive oil

Taken from cookeatshare.com/recipes/sausage-peppers-and-hamburger-23295 (may not work)