Cally's Chicken Tamale Pie

• 1/2 cup cornmeal
• 2 cups water
• 1/2 teaspoon salt
• 1 cup cheddar cheese shredded
• 1 tablespoon onion, dried flakes
• 1 can chili, canned without beans
• 20 ounces red kidney beans drained
• 1 can pimentos drained
• 1 1/2 cups chicken cooked and diced
• 1 x parsley leaves chopped

1. Mix cornmeal, water and salt in a saucepan; bring to a boil.
2. Simmer, stirring constantly, until mixture becomes very thick.
3. Remove from heat; stir in cheese and onion.
4. Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole.
5. Mix together chili, kidney beans, pimientos and chicken; pour Cover, bake in preheated 350F (180C).
6. oven 35 to 40 minutes, oruntil bubbly.
7. Serve hot, sprinkled with chopped parsley.

cornmeal, water, salt, cheddar cheese, onion, chili, red kidney, pimentos, chicken, parsley

Taken from recipeland.com/recipe/v/callys-chicken-tamale-pie-36235 (may not work)