Hot Clam Cheese Dip Recipe

• 1/2 bell pepper, finely minced
• 1 sm. onion, finely minced
• 3 tbsp. butter
• 2 (7 ounce.) cans chopped clams, liquid removed
• 1/4 pound grated Cheddar cheese
• 1 1/2 teaspoon cayenne pepper
• 3 tbsp. catsup
• 1 tbsp. dry sherry

1. Saute/fry pepper and onion in butter for 5 min.
2. Add in remaining ingredients.
3. Stir in double boiler till cheese melts; don't boil.
4. Serve warm with Melba rounds or possibly crackers.
5. Yields 3 c..

bell pepper, onion, butter, cheddar cheese, cayenne pepper, catsup, sherry

Taken from cookeatshare.com/recipes/hot-clam-cheese-dip-2043 (may not work)