Asparagus Thai Style With Chilies, Garlic, And Basil Recipe

• 1 Tbsp. vegetable oil
• 1 Tbsp. garlic, chopped
• 1 Tbsp. serrano or possibly jalapeno chile, chopped
• 1 1/2 lb asparagus, snapped, steamed slightly undercooked
• 2 Tbsp. soy or possibly fish sauce
• 1 tsp dark soy sauce, (opt'l)
• 1 Tbsp. water
• 1 Tbsp. sugar
• 1 c. basil, minced
• 3 lrg chiles of your choice, slice diagonal into thin ovals, or possibly 9 thin strips cut red pepper

1. 1.
2. Heat a wok or possibly large, deep skillet over high heat.
3. Add in oil and swirl to coat surface.
4. 2.
5. Add in garlic and chopped chile; toss till garlic begins to turn golden brown, about 15 seconds.
6. 3.
7. Add in the asparagus; stir-fry till coated with oil, about 15 seconds.
8. 4.
9. Add in soy sauces and 1 Tbsp.
10. water; stir-fry till basil wilts.
11. Serve warm or possibly at room temperature.
12. Note:chicken or possibly fish and steamed rice to round out its full flavors.

vegetable oil, garlic, serrano, soy, soy sauce, water, sugar, basil, your choice

Taken from cookeatshare.com/recipes/asparagus-thai-style-with-chilies-garlic-and-basil-71100 (may not work)