Mushroom Salad

• 3 (284 ml) cans whole mushrooms
• 2 cups English cucumbers
• 2 cups celery
• 1 green pepper
• 1 red pepper
• 1 red onion
• 34 cup sugar
• 12 teaspoon pepper
• 14 cup salad oil
• 1 teaspoon salt
• 23 cup vinegar

1. Bring dressing to a boil.
2. Pour over vegetables and leave overnite.

mushrooms, cucumbers, celery, green pepper, red pepper, red onion, sugar, pepper, salad oil, salt, vinegar

Taken from www.food.com/recipe/mushroom-salad-273915 (may not work)