Oriental Bean Burgers

• 2 (15 ounce) cans red kidney beans, rinsed
• 12 cup plain breadcrumbs
• 13 cup scallion
• 1 large egg
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon minced garlic
• 1 tablespoon canola oil
• 14 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1 tablespoon minced scallion
• 1 teaspoon soy sauce
• 4 hamburger buns
• lettuce
• cucumber, sliced

1. Burgers: Mash beans and mix in remaning ingredients until well blended.
2. Form into 4 patties.
3. Heat oil in a large skillet over medium heat.
4. Cook patties 3-4 minutes on each side until crusty and no longer pink inside.
5. Sauce: Mix ingredients In a small bowl.
6. Serve burger on a bun with lettuce, cucumber and sauce.
7. NOTE: This burgers can also be grilled.

red kidney beans, breadcrumbs, scallion, egg, soy sauce, ground ginger, garlic, canola oil, mayonnaise, horseradish, scallion, soy sauce, buns, cucumber

Taken from www.food.com/recipe/oriental-bean-burgers-42684 (may not work)