Beef Stew(Crock-Pot)

• 2 lb. stew meat, cut into 2-inch cubes
• 1/4 c. flour
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1 1/2 c. beef broth
• 1 tsp. Worcestershire sauce
• 6 carrots, sliced
• 5 potatoes, diced
• 1 small can whole kernel corn
• 1 stalk celery, cut up
• 2 onions, chopped
• 1 clove garlic, minced
• 1 tsp. paprika
• 2 tsp. Kitchen Bouquet (optional)
• 1/2 tsp. basil
• 1 bay leaf
• 1/8 tsp. thyme
• 1/8 tsp. marjoram

1. Place meat in crock-pot.
2. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.
3. Add remaining ingredients and stir to mix well.
4. Cover and cook on low 10 to 12 hours (high 5 to 6 hours).
5. Stir stew thoroughly before serving.

stew meat, flour, salt, black pepper, beef broth, worcestershire sauce, carrots, potatoes, whole kernel corn, celery, onions, clove garlic, paprika, kitchen, basil, bay leaf, thyme, marjoram

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129351 (may not work)