Honey and cinnamon roasted sweet potatoes and pecans

• 2 tbsp honey
• 1 tsp ground cinnamon
• 2 big sweet potatoes
• 1 handful chopped pecans
• 1 dusting of brown sugar(topper)
• 1 tsp vanilla
• 2 tbsp olive oil OR coconut oil

1. Preheat oven to 375
2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
3. Peel and chop sweet potatoes into small cubes.
4. Size doesn't matter as long as it's bite size.
5. Get a handful of pecans and roughly chop them.
6. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
7. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
8. Whatever mixture is left drizzle it over potatoes.
9. Bake in preheated oven for 25-30 minutes, stirring halfway through.
10. When done sprinkle the top with as much brown sugar you want or none at all.
11. Let cool for 5 minutes then enjoy as a side or dessert.
12. Your house will smell AMAZING!

honey, ground cinnamon, sweet potatoes, handful, dusting of brown sugartopper, vanilla, olive oil

Taken from cookpad.com/us/recipes/354537-honey-and-cinnamon-roasted-sweet-potatoes-and-pecans (may not work)