Cinnamon Strudel Coffee Creamer

• 1 cup Whole Milk
• 1 cup Heavy Cream
• 4 Tablespoons Maple Syrup
• 1- 1/2 teaspoon Cinnamon
• 2 teaspoons Vanilla Extract
• 1 teaspoon Almond Extract

1. Whisk together milk, cream, maple syrup and cinnamon in a medium saucepan over medium heat.
2. When the mixture begins to steam, remove from the heat.
3. Stir in extracts.
4. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.

milk, heavy cream, maple syrup, cinnamon, vanilla, almond extract

Taken from tastykitchen.com/recipes/homemade-ingredients/cinnamon-strudel-coffee-creamer/ (may not work)