French Toast Brunch

• 1 fresh strawberry, washed and stem removed
• 1 teaspoon sugar
• Champagne

1. Muddle strawberry and sugar in a glass with a little of the Champagne.
2. Pour into a champagne glass and then top with Champagne.
3. For a nonalcoholic version, replace Champagne with cider.

fresh strawberry, sugar

Taken from www.foodnetwork.com/recipes/guy-fieri/french-toast-brunch-recipe.html (may not work)