Chicken Breasts - Stuffed

• 4 chicken fillets
• 2 tablespoons oil
• 300 g butter
• 4 shallots, diced fine
• 1 garlic clove, crushed
• 170 g crabmeat, drained
• 2 teaspoons lemon juice
• 1 tablespoon cream
• salt and pepper

1. Cut a pocket into each chicken fillet.
2. Melt butter in a pan, adding the spring onions, cook for 2 minutes stirring.
3. Add drained crab meat, lemon juice and cream, cook for 1 minute and season.
4. allow to cool.
5. Fill the pockets with the stuffing, heat oil in pan and add the chicken browning until golden.
6. Place in a greased dish and bake in a moderate oven 180C for 25 - 30 minutes.
7. Can be served either with salads, or new potatoes, fresh vegetables and a sauce of your choice.

chicken, oil, butter, shallots, garlic, crabmeat, lemon juice, cream, salt

Taken from www.food.com/recipe/chicken-breasts-stuffed-211805 (may not work)