Make-Ahead Mexican Salad

• 1 bag (16 oz.) torn iceberg lettuce
• 1 can (15 oz.) black beans, drained, rinsed
• 4 medium tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cup salsa
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 2 green onions, sliced
• 2 cups broken baked tortilla chips

1. Layer lettuce, beans and tomatoes in 4-1/2-qt.
2. serving bowl.
3. Mix salsa and sour cream; spread over salad to seal.
4. Sprinkle with cheese and onions; cover.
5. Refrigerate several hours or overnight.
6. Sprinkle with chips just before serving; toss lightly.

black beans, tomatoes, salsa, s, milk, green onions, tortilla chips

Taken from www.kraftrecipes.com/recipes/make-ahead-mexican-salad-53491.aspx (may not work)