Chicken Flavored Ramen Noodles

• 3 portions Chinese noodles
• 1 Chicken thigh
• 1/2 to 1 Burdock root
• 1/3 Carrot
• 1 Japanese leek
• 700 ml Water
• 80 ml Soy sauce
• 3 tbsp Sake
• 2 tbsp Sugar
• 5 grams Dashi stock granules (bonito based)
• 500 ml Water (to add later)
• 1 Pepper

1. Shave off the skins of the burdock root and slice into 7 cm-pieces.
2. Then slice into about 3 to 4 mm thin shreds and soak in water to remove any bitterness.
3. Peel the carrot and shred like the burdock root.
4. Chop chicken into large chunks.
5. Add ingredients into a pot and let it boil.
6. When it boils, add chicken and simmer for 5 to 6 minutes.
7. Remove from pot.
8. Simmer the burdock and carrot, then remove like the chicken.
9. Add 500 ml water to the broth to make the soup.
10. Thinly slice the leek diagonally and place into a colander or sieve.
11. Squeeze slightly with your hands to remove the sharp taste.
12. Cook the noodles.
13. Pour about two ladleful of soup into a serving dish.
14. Add noodles, burdock, carrots, chicken, and Japanese leek.
15. Add some more soup to finish.
16. Enjoy.
17. Serve with lots of pepper.

chinese noodles, chicken thigh, burdock root, carrot, water, soy sauce, sake, sugar, granules, pepper

Taken from cookpad.com/us/recipes/168945-chicken-flavored-ramen-noodles (may not work)