Summer Yogurt Gazpacho

• 2 cups plain Greek yogurt, whole-milk
• 1 cup water
• 12 cucumber, peeled,chopped (regular or English)
• 2 cloves garlic, crushed
• 14 cup ground almonds
• 3 tablespoons minced green onions
• 1 tablespoon minced fresh coriander
• 1 hard-boiled egg, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 18 teaspoon cayenne
• croutons or baked pita bread, wedges

1. In large bowl, combine yogurt and water.
2. Stir in remaining ingredients, except croutons.
3. Chill.
4. Serve garnished with croutons or baked pita wedge.

yogurt, water, cucumber, garlic, ground almonds, green onions, fresh coriander, egg, salt, pepper, cayenne, croutons

Taken from www.food.com/recipe/summer-yogurt-gazpacho-61250 (may not work)