Citrus-Poached Snapper with Black Bean Salad

• 1 cup vegetable broth
• 1 orange, zested
• 1 tablespoon minced garlic
• 1 small onion, sliced
• 1 packet Baja Citrus Marinade (recommended: McCormick)
• 4 (4-ounce) red snapper fillets
• 1 (15-ounce) can low-sodium black beans, drained
• 3/4 cup prepared pico de gallo
• 1/2 cup diced tri-peppers
• 2 tablespoons Caesar dressing
• 2 tablespoons freshly chopped cilantro leaves

1. In a large skillet with a lid combined all ingredients except snapper.
2. Cover and bring to a simmer over medium-low heat.
3. Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.
4. Carefully remove the snapper from skillet.
5. For the salad: In a large bowl, toss together all ingredients.
6. Serve immediately with snapper.

vegetable broth, orange, garlic, onion, packet, red snapper, black beans, peppers, caesar dressing, cilantro

Taken from www.foodnetwork.com/recipes/sandra-lee/citrus-poached-snapper-with-black-bean-salad-recipe.html (may not work)