5 Cheese Noodle Cassarole

• 1 (13 1/4 ounce) box whole wheat rotini
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 cup nonfat milk
• 8 ounces fat free cream cheese
• 8 ounces reduced-fat extra sharp cheddar cheese
• to taste salt & pepper
• 2 tablespoons margarine
• 16 ounces nonfat cottage cheese
• 14 cup parmesan cheese
• 4 ounces ham
• 10 ounces spinach
• crushed garlic-flavored croutons

1. Preheat oven to 375F.
2. Cook noodles according to package directions.
3. In a 13" x 9" baking dish, mix together noodles and cottage cheese, set aside.
4. In saucepan over medium heat, melt together soup, half & half, cream cheese, cheddar cheese, salt, pepper and butter.
5. Pour this mixture over noodle mixture and stir together.
6. Sprinkle top with parmesan cheese and croutons.
7. Bake 10-15 minutes.
8. Serve immediately.

whole wheat rotini, cheddar cheese soup, nonfat milk, cream cheese, cheddar cheese, salt, margarine, cheese, parmesan cheese, ham, spinach, garlic

Taken from www.food.com/recipe/5-cheese-noodle-cassarole-424546 (may not work)