Cheesecake Delight

• 1 teaspoon cinnamon
• 12 cup sugar
• 4 (8 ounce) packages cream cheese
• 1 pint sour cream
• 4 eggs, beaten
• 14 teaspoon almond extract (optional)
• 1 13 cups sugar
• 34 cup crushed zwieback cookies
• 3 tablespoons butter, melted

1. For top and bottom of cheesecake: Mix together the crushed zwieback cookies, 1/2 cup of sugar, 1 tsp of cinnamon and 3 tablespoons of melted butter.
2. Line bottom of spring pan with half the mixture and save other half for top of cake.
3. For cheesecake: mix together the cream cheese, sour cream, beaten eggs, almond extract and 1 and 1/3 cups of sugar.
4. Mix well with electric mixer until very smooth.
5. Pour into lined pan and top with the remainder of crumbs.
6. Bake at 375F for 50 minutes.
7. Cool at room temperature.
8. Refrigerate for 2 to 4 hours.
9. Top with favorite fruit topping and enjoy!

cinnamon, sugar, cream cheese, sour cream, eggs, almond, sugar, zwieback cookies, butter

Taken from www.food.com/recipe/cheesecake-delight-20978 (may not work)