Limon Cheesecake

  1. Make the crust: in a bowl, combine the crumbs and sugar; add in melted butter.
  2. Stir until well combined.
  3. Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan; set aside.
  4. Make the filling: in a big bowl, combine the cream cheese, sugar, sour cream, and cornstarch.
  5. Beat, using an electric mixer, until smooth.
  6. Add in eggs and egg yolk, one at a time, beating well after each addition.
  7. Beat in limeade and lemonade concentrates, juices, peels, and vanilla extract.
  8. Pour cream cheese mixture over crust.
  9. Bake in preheated 350 oven for 15 minutes.
  10. Decrease temperature to 200 and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.
  11. Remove the cake from the oven and run a knife around the inside edge of the pan.
  12. Chill, uncovered, overnight.
  13. Before ready to serve, make the topping: in a small bowl beat whipping cream, sugar, lime and lemon peel with an electric mixer until stiff peaks form.
  14. Pipe whipped cream mixture around the edge of the cheesecake.
  15. Garnish with lime and lemon wedges; chill until serving time.

graham cracker crumbs, sugar, butter, cream cheese, sugar, sour cream, cornstarch, eggs, egg yolk, frozen limeade, lime juice, lemon juice, lime peel, lemon peel, vanilla, whipping cream, sugar, lime peel, lemon peel, lime, lemon

Taken from www.food.com/recipe/limon-cheesecake-371983 (may not work)

Another recipe

Switch theme