Lemon Berry Oatmeal

• 12 cup quick-cooking rolled oats
• 14 cup pure cranberry juice (not HFCS-laden "cranberry cocktail)
• 12 cup 1% low-fat milk
• 2 tablespoons lemon curd
• 1 handful dried cranberries
• 1 handful of chopped pecans

1. Whisk the oats, cranberry juice, milk, and lemon curd together in a microwave-safe bowl.
2. Nuke for 1-2 minutes or until fully cooked.
3. Add the cranberries and pecans to garnish.

oats, cranberry juice, milk, lemon curd, handful, handful

Taken from www.food.com/recipe/lemon-berry-oatmeal-410424 (may not work)