Hot Buttered Crandazzle

  1. Mix sugar, butter and spices together until creamy.
  2. Can be stored for up to 3 weeks in the refrigerator.
  3. For each serving: Put one heaping tablespoon of butter mixture into clear heat-proo glass mug.
  4. Add cinnamon stick, orange peel, and cranberries to cranberry juice and bring just to a boil (you can place this in a chafing dish and allow guest to fix their own).
  5. Add 3/4 cup cranberry along with some of the orange peel, a cinnamon stick, and cranberries, to each glass.
  6. Add a jigger of rum.
  7. Stir to blend.

brown sugar, unsalted butter, nutmeg, ground cinnamon, ground ginger, orange rind, cinnamon, cranberries, cranberry juice, jiggers rum

Taken from www.food.com/recipe/hot-buttered-crandazzle-200684 (may not work)

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