All-Star Pumpkin Pie Dessert

• 1 (15.25- to 16.5-ounce) package spice cake mix*
• 1/2 cup Land O Lakes Butter, melted
• 1 Land O Lakes Egg
• 2/3 cup milk
• 1/2 cup firmly packed brown sugar
• 1 (15-ounce) can cooked pumpkin**
• 2 Land O Lakes Eggs
• 2 teaspoons pumpkin pie spice***
• 1 cup reserved cake mix
• 1/4 cup firmly packed brown sugar
• 1/4 cup Land O Lakes Butter, softened
• 1/2 cup chopped pecans
• Land O Lakes Heavy Whipping Cream, sweetened, whipped

1. Heat oven to 350F.
2. Reserve 1 cup cake mix for topping; set aside.
3. Combine remaining cake mix, butter and 1 egg in bowl.
4. Beat at low speed until well mixed.
5. Spread in bottom of greased 13x9-inch baking pan.
6. Set aside.
7. Combine all filling ingredients in another bowl.
8. Beat at low speed until smooth; pour filling over crust.
9. Combine all topping ingredients except pecans in bowl; stir until mixture resembles coarse crumbs.
10. Stir in pecans.
11. Sprinkle topping over filling.
12. Bake 45-50 minutes or until knife inserted in center comes out clean.
13. Cool 15 minutes.
14. Serve warm or cool with whipped cream.
15. Cover; store refrigerated.
16. *Substitute carrot cake mix.
17. **Substitute 1 (30-ounce) can pumpkin pie mix.
18. Omit 1/2 cup brown sugar and pumpkin pie spice.
19. Bake 50-60 minutes.
20. ***Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon ground cloves.

cake, butter, egg, milk, brown sugar, pumpkin, eggs, pumpkin pie spice, cake mix, brown sugar, butter, pecans, cream

Taken from www.landolakes.com/recipe/2791/all-star-pumpkin-pie-dessert (may not work)