Rosemary Scented Potatoes Gratin

• 4 garlic cloves, minced
• 4 shallots, minced
• 14 cup chopped parsley
• 1 tablespoon chopped fresh rosemary
• 14 cup grated parmesan cheese
• 6 baking potatoes, peeled and sliced
• pepper
• 2 cups chicken stock

1. Combine garlic, shallots, parsley, rosemary and parmesan in a mixing bowl.
2. Slightly overlap 1/3 of the potatoes to cover the bottom of a lightly greased dish.
3. Sprinkle with 1/3 of the herb mixture.
4. Repeat twice.
5. Pour chicken stock over potatoes.
6. Bake at 350 for 45 minutes or until potatoes are tender.
7. Cool 5 minutes before serving.

garlic, shallots, parsley, rosemary, parmesan cheese, baking potatoes, pepper, chicken stock

Taken from www.food.com/recipe/rosemary-scented-potatoes-gratin-510578 (may not work)