Beef Crack (Flanken-Style Short Ribs)

• 2 pounds beef short ribs, cut flanken-style
• 2 tablespoons white sugar
• 2 tablespoons steak seasoning
• 1/3 cup soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons maple syrup
• 2 tablespoons cayenne pepper
• 2 teaspoons cayenne pepper
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes

1. Season short ribs with sugar and steak seasoning; rub over both sides.
2. Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
3. Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

beef short ribs, white sugar, steak seasoning, soy sauce, white vinegar, maple syrup, cayenne pepper, cayenne pepper, sesame oil, ground ginger, red pepper

Taken from www.allrecipes.com/recipe/254808/beef-crack-flanken-style-short-ribs/ (may not work)