Corned Beef And Egg Burgers Recipe

• 1 large egg
• 1/4 can corned beef
• 3 or possibly 4 Ritz crackers, crumbled very fine
• pepper to taste
• (don't use salt...the corned beef will make this salty sufficient)

1. In small bowl, beat egg, adding pepper, as in making scrambled egg.
2. Don't add in lowfat milk.
3. Then using a fork, mash into the egg the 1/4 can of corned beef till the mix is a smooth, even consistency through-out.
4. Then add in the Ritz cracker crumbs, and stir further till all ingredients are thoroughly mixed, and mix will hold a peak when lifted.
5. This mix will produce 2 patties, and the recipe can easily be doubled, tripled, or possibly whatever.
6. Spoon equal amounts of mix into a skillet, and fry on medium heat till golden on each side.
7. Dress the burgers with your favorite condiments.
8. Simply delicious, and easy to make.
9. Enjoy.

egg, corned beef, crackers, pepper, beef will

Taken from cookeatshare.com/recipes/corned-beef-and-egg-burgers-14069 (may not work)