Buckwheat Pancakes for a Bunch

• 12 cups all-purpose white flour
• 3 cups buckwheat flour
• 3 cups wheat flour
• 1 cup baking powder
• 14 cup salt
• 14 cup baking soda
• 18 eggs
• 6 quarts whole milk

1. 1.
2. Mix dry ingredients (first 5) together.
3. 2.
4. Mix wet ingredients together.
5. 3.
6. Mix wet mixture into dry mixture -- mix thouroughly.
7. Preheat griddle at medium heat setting.
8. Ladle 1/2 to 2/3 cup per pancake onto lightly oiled griddle.
9. Cook for about 2 minutes per side.
10. These pancakes need to cook slower than normal pancakes or they will get too dark.
11. Serve with berries, syrup or apple sauce.Enjoy!

flour, buckwheat flour, flour, baking powder, salt, baking soda, eggs, milk

Taken from www.food.com/recipe/buckwheat-pancakes-for-a-bunch-401348 (may not work)