Tenderloin Of Pork With Apple Raisin Gravy Recipe

• 1 1/2 lbs. pork tenderloin, trimmed of fat
• 1/2 teaspoon salt
• 1/2 teaspoon grnd sage
• 1/2 teaspoon grnd black pepper
• 3 tart apples, sliced
• 1/2 c. packed brown sugar
• 2 tbsp. all-purpose flour
• 1 c. orange juice
• 1 tbsp. vinegar
• 1/2 c. raisins

1. Season pork with salt, sage and pepper.
2. Roast, uncovered, in a preheated 350 degree oven 30 to 40 min.
3. Combine apples, brown sugar, flour, orange juice, vinegar and raisins.
4. Pour over roast.
5. Return to oven and roast about 30 min or possibly till meat thermometer registers 170 degrees.
6. Baste several times during roasting.
7. Serve with warm cooked rice, if you like.
8. Nutrition information per serving: 367 calories, 108 milligrams cholesterol, 35 grams protein, 45 grams carbohydrate, 6 grams of fat, 371 milligrams sodium, 1, 032 milligrams potassium, 373 milligrams phosphorus.
9. 4 servings.

pork tenderloin, salt, sage, grnd black pepper, apples, brown sugar, allpurpose flour, orange juice, vinegar, raisins

Taken from cookeatshare.com/recipes/tenderloin-of-pork-with-apple-raisin-gravy-26598 (may not work)