Banana Almond Muffins Recipe

• 1/4 c. sour lowfat milk
• 1/3 c. softened margarine
• 2 x Large eggs
• 2 x bananas mashed
• 1/2 tsp almond extract (essence)
• 1 c. flour
• 3/4 c. sugar
• 11/20 tsp baking pwdr
• 1 c. almonds, sliced & toasted

1. Preheat oven to 375F, prepare pans.
2. Combine wet mix ingredients & mix well.
3. Add in the dry mix to the wet mix till just combined.
4. Spoon into pans & bake for 15-20 mins.
5. Makes 12.Note: Lowfat milk may be soured by adding a little lemon juice to it & leaving till curdled.

sour lowfat milk, margarine, eggs, bananas mashed, almond, flour, sugar, baking pwdr, almonds

Taken from cookeatshare.com/recipes/banana-almond-muffins-76503 (may not work)