Mushroom and Green Onion Stir-Fry

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, sliced
• 2 cloves garlic, minced or crushed
• 8 ounces mushrooms, sliced
• 5 to 6 green onions, sliced into 1-inch pieces
• 2 teaspoons soy sauce
• 1/2 teaspoon sesame seed oil
• 1/2 teaspoon crushed red pepper flakes
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the onions.
3. Cook for about 2 minutes or until the onions are soft.
4. Add the garlic, mushrooms and green onions and stir occasionally until the mushrooms are lightly browned and tender, 3 to 5 minutes.
5. Stir in the soy sauce, sesame seed oil and crushed red pepper flakes.
6. Cook until heated through.
7. Season with salt and pepper if desired.

extravirgin olive oil, onion, garlic, mushrooms, green onions, soy sauce, sesame seed oil, red pepper, kosher, black pepper

Taken from www.foodandwine.com/recipes/mushroom-and-green-onion-stir-fry (may not work)