Flatbread Tacos With Ranch Cream Sauce

• 1 cup sour cream
• 2 teaspoons ranch dressing mix
• 1 teaspoon lemon juice
• 1 12 lbs ground beef
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 tablespoon hot pepper sauce
• 2 tubes large refrigerated biscuits (16.3oz)

1. In small bowl,combine sour cream,dressing mix and lemon juice;chill till serving.
2. In large skillet cook beef over med.
3. heat till no longer pink;drain.
4. Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
5. Meanwhile,roll out each biscuit into a 6" circle.
6. In a small non-stick skillet over med.
7. heat,cook each biscuit for 30-60 seconds on each sideor till golden brown;keep warm.
8. To serve,spread each flatbread with 2 Tbs ranch sour cream;top each with 2/3 c meat mixture.
9. Top with lettuce, tomato and cheese.

sour cream, ranch dressing, lemon juice, ground beef, pinto beans, tomatoes, taco, hot pepper

Taken from www.food.com/recipe/flatbread-tacos-with-ranch-cream-sauce-399200 (may not work)