Mississippi Pecan Pralines Recipe

• 1 1/2 c. brown sugar, packed
• 1 1/2 c. sugar
• 3 tbsp. dark cane syrup
• 1 c. lowfat milk
• 1 tbsp. vanilla
• 1 1/2 c. pecan halves

1. Butter side of 3 qt heavy saucepan.
2. Combine sugars, syrup, and lowfat milk in buttered saucepan; cook over medium heat, stirring till dissolved and mix comes to a boil.
3. Cook to softball stages (234 degrees), stirring occasionally.
4. Cold for 10 min.
5. Add in vanilla, beat with spoon for about 2 min.
6. Add in pecans.
7. Beat till mix loses gloss.
8. Drop by heaping tablespoonfuls onto buttered foil or possibly wax paper lined cookie sheet.

brown sugar, sugar, cane syrup, milk, vanilla, pecan halves

Taken from cookeatshare.com/recipes/mississippi-pecan-pralines-8877 (may not work)