Healthier Crema De Fruta

• 1 1/2 cups 2% evaporated milk
• 1 1/2 cups 2% milk
• 3/4 cup white sugar
• 1/2 cup water
• 1/4 cup all-purpose flour
• 5 egg yolks
• 1 1/4 cups water
• 1 (16 ounce) can fruit cocktail in heavy syrup, syrup drained and reserved
• 3 (1 ounce) packages unflavored gelatin
• 2 tablespoons lemon juice, or to taste
• 2 (5.3 ounce) packages ladyfingers

1. Combine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex(R)).
2. Fill a large bowl with ice water, creating an ice bath.
3. Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard.
4. Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes.
5. Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight.

milk, milk, white sugar, water, allpurpose, egg yolks, water, fruit cocktail, unflavored gelatin, lemon juice, ladyfingers

Taken from www.allrecipes.com/recipe/237097/healthier-crema-de-fruta/ (may not work)