Simple Crock Pot Beef Burgundy

• 2 lbs beef sirloin, tips cut into 1-inch cubes
• 8 ounces baby portabella mushrooms (or your desired choice of mushrooms)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 12 cup red wine
• 1 ounce dry onion soup mix
• 18 teaspoon freshly cracked pepper

1. Stir together beef tips and remaining ingredients in a lightly greased 5 qt crock pot.
2. Cook covered on HIGH for 4 hours or until beef is tender, stirring once after 2 hours.
3. **Note: Stirring will prevent sticking and even distribution of ingredients.

beef sirloin, baby portabella mushrooms, cream of mushroom soup, red wine, onion soup, freshly cracked pepper

Taken from www.food.com/recipe/simple-crock-pot-beef-burgundy-268297 (may not work)