Cheese Spread

• 2 pounds Velveeta Cheese
• 12 ounces, weight Bacon, Cooked And Crumbled (Or A 3.5-4 oz. Jar Of Bacon Bits)
• 1 cup Light Mayonnaise
• 1 whole Small To Medium Onion, Finely Minced
• Few Drops Tabasco
• 1 jar (6-8o Z. Jar) Creamed Horseradish

1. Heat cheese in a double boiler until melted.
2. Combine the remaining ingredients with the cheese and mix well.
3. This keeps in the refrigerator for up to six weeks or indefinitely if frozen.

velveeta cheese, weight bacon, mayonnaise, onion, few drops, z

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheese-spread/ (may not work)