Go Green Giant Calzone

• 2 lbs Baby Spinach
• 8 ounces sweet Italian sausage, casings discarded
• 2 tablespoons extra virgin olive oil
• 1 onion, chopped
• 12 ounces mozzarella cheese, shredded
• 14 cup parmesan cheese, grated
• salt and pepper
• 1 lb pizza dough, store-bought
• 1 12 cups marinara sauce, jarred

1. In a large skillet, bring 1/4 cup water to a boil over medium-high heat.
2. Add half of the spinach and cook, turning, until wilted, 1 to 2 minutes; drain.
3. Repeat with the remaining spinach.
4. Let cool slightly, then squeeze to remove as much moisture as possible.
5. Coarsely chop, then transfer to a large bowl.
6. In the same skillet, cook the sausage over medium-high heat, breaking it up, until browned, about 5 minutes.
7. Add 1 tablespoon olive oil and the onion and cook, scraping up any browned bits, until the onion is softened, about 5 minutes.
8. Transfer to the spinach mixture.
9. Stir in the mozzarella and parmesan; season with salt and pepper.
10. Preheat the oven to 425.
11. Grease a baking sheet with 1 1/2 teaspoons olive oil.
12. On the baking sheet, stretch out the dough to form a 10-by-15-inch rectangle.
13. Mound the filling lengthwise down the center of the dough, leaving a 1-inch border on the short edges.
14. Fold the 1-inch edges toward the center, then fold each long side over the filling.
15. Flip the calzone seam side down and re-tuck any open ends.
16. Rub the remaining 1 1/2 teaspoons olive oil over the calzone, then cut 2 small vents in the top.
17. Bake until golden, 30 to 35 minutes.
18. Serve with the marinara sauce.

spinach, sweet italian sausage, extra virgin olive oil, onion, mozzarella cheese, parmesan cheese, salt, pizza dough, marinara sauce

Taken from www.food.com/recipe/go-green-giant-calzone-402330 (may not work)