Candied Chops Recipe

• 6 med Venison chops/steaks/pork Chops Salt and pepper -- to taste
• 1 1/2 c. Brown sugar
• 1 x Lemon -- sliced
• 3 c. Ketchup
• 2 Tbsp. Corn oil
• 1/2 c. Water

1. Salt and pepper each steak/chop to taste.
2. Brown steak/chops in large fry pan for 5 min each side.
3. Remove venison and drain juice.
4. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup.
5. Sprinkle each piece with brown sugar in the center of the steak or possibly chop.
6. Add in water to pan; cover and simmer on low heat for 1 hour.
7. Remove from pan and serve with toppings intact.

pork chops, brown sugar, lemon, ketchup, corn oil, water

Taken from cookeatshare.com/recipes/candied-chops-98547 (may not work)