Oyster Stuffing for Christmas & Thanksgiving....or Anytime W

• 2 cups Ritz crackers, lightly crushed
• 12 teaspoon salt
• 18 teaspoon pepper
• 12 cup milk
• 24 ounces fresh oysters, in juice

1. preheat oven 400 degrees.
2. drain oysters reserving 1/2 of juice.
3. layer ritz crackers, oysters,juice, salt & pepper in buttered casserole in separate layers.
4. pour milk over top.
5. cook 20 30 min til browned lightly.

crackers, salt, pepper, milk, fresh oysters

Taken from www.food.com/recipe/oyster-stuffing-for-christmas-thanksgiving-or-anytime-w-469857 (may not work)