Vegetable Hoagie

• 12 cup guacamole
• 4 hoagie rolls or 4 sandwich buns, split
• 4 slices deli monterey jack cheese, cut in half diagonally (3/4 oz. each)
• 16 slices cucumbers, thin
• 8 slices red bell peppers, thin rings
• 4 slices deli American cheese, cut in half diagonally (3/4 oz. each)
• 8 slices tomatoes, thin
• fresh coarse ground black pepper

1. Spread guacamole on cut-sides of buns.
2. To assemble each sandwich, layer bottom half of each bun with 2 halves monterey jack cheese, 4 slices cucumber, 2 pepper rings, 2 halves American cheese and 2 slices tomato; sprinkle with pepper.
3. Top each with remaining bun half.
4. Secure with toothpick.

guacamole, hoagie rolls, deli monterey, cucumbers, red bell peppers, cheese, tomatoes, ground black pepper

Taken from www.food.com/recipe/vegetable-hoagie-55824 (may not work)