Guinness Cream Soda Recipe
- 6 ounces Domaine de Canton ginger liqueur, chilled
- 6 ounces Navan vanilla liqueur, chilled
- 3 (12-ounce) cans club soda, chilled
- 3 (14.9-ounce) cans Guinness Draught, chilled
- Place the ginger and vanilla liqueurs in a (6-cup) pitcher and stir to combine.
- Add the club soda and stir gently to combine.
- To serve, fill a chilled pint glass halfway with the club soda mixture.
- Holding a spoon over the glass, slowly pour the Guinness over the back of the spoon until the glass is full.
- Stir gently if desired and serve immediately.
ginger liqueur, vanilla liqueur, club soda
Taken from www.chowhound.com/recipes/guinness-cream-soda-29936 (may not work)