Guinness Cream Soda Recipe

• 6 ounces Domaine de Canton ginger liqueur, chilled
• 6 ounces Navan vanilla liqueur, chilled
• 3 (12-ounce) cans club soda, chilled
• 3 (14.9-ounce) cans Guinness Draught, chilled

1. Place the ginger and vanilla liqueurs in a (6-cup) pitcher and stir to combine.
2. Add the club soda and stir gently to combine.
3. To serve, fill a chilled pint glass halfway with the club soda mixture.
4. Holding a spoon over the glass, slowly pour the Guinness over the back of the spoon until the glass is full.
5. Stir gently if desired and serve immediately.

ginger liqueur, vanilla liqueur, club soda

Taken from www.chowhound.com/recipes/guinness-cream-soda-29936 (may not work)