Tangy Artichoke Dip

• 2 cups canned artichoke hearts, drained
• 1 12 cups low-fat mayonnaise
• 4 tablespoons Worcestershire sauce
• 1 cup grated parmesan cheese (also sprinkle on top)
• 2 tablespoons lemon juice

1. Combine all ingredients in a bowl.
2. Pour mixture into a shallow round casserole or quiche-type dish.
3. Bake at 325 to 350 degrees until bubbly (about 45 to 60 minutes).
4. Serve with crackers.

hearts, lowfat mayonnaise, worcestershire sauce, parmesan cheese, lemon juice

Taken from www.food.com/recipe/tangy-artichoke-dip-413062 (may not work)