Baked Country Chicken Recipe

• 4 x Chicken breast halves -- Boned
• 6 Tbsp. Butter
• 4 Tbsp. Flour
• 1 c. Light cream
• 1 c. Chicken stock Salt and pepper -- to taste
• 1/2 c. Parmesan cheese -- freshly Grated
• 1/2 tsp Rosemary
• 1/2 tsp Dry basil
• 1/4 lb Mushrooms -- sliced
• 1/2 c. Toasted almonds -- minced
• 1 x Avocado

1. Preheat oven to 350^.
2. In skillet, poach the chicken breasts till tender.
3. Set aside.
4. Heat 4 Tbsp.
5. of butter in skillet.
6. Stir in flour and cook for 3 min.
7. Slowly add in cream and chicken stock, stirring till smooth and thickened.
8. Season with the salt, pepper, Parmesan cheese and herbs.
9. Set aside.
10. Saute/fry mushrooms in remaining 2 Tbsp.
11. butter.
12. Place the chicken in a 2 qt casserole and top with mushrooms.
13. Sprinkle with salt and pepper.
14. Pour sauce over and bake, uncovered, for 25 min.
15. Remove from oven.
16. Sprinkle with almonds.
17. Return to oven for 10 min.
18. Peel and slice 1 or possibly 2 avocados lengthwise.
19. Place over casserole before serving.

chicken, butter, flour, light cream, chicken, parmesan cheese, rosemary, basil, mushrooms, avocado

Taken from cookeatshare.com/recipes/baked-country-chicken-74484 (may not work)