Sig's Spicy Carrot and Butter Bean Soup

• 1 large onion,chopped
• 2 clove smoked garlic
• 450 grams carrots,peeled an thinly sliced
• 1 tin of butter beans
• 1 tsp each ground coriander,ground cumin ,paprika and hot chilli powder
• 900 ml vegetable stock
• 1 pinch salt and fresh ground pepper
• 1 tbsp fresh coriander leaves for garnish
• 30 pecan nuts for garnish
• 1 handful of broad beans for garnish,( optional)
• 20 ml olive oil

1. heat oil in pan,add onions ,crushed garlic and carrots,cook for 5 min,add the ground spices simmer for 1 min ,stir.Add stock and cook for about 40 minutes until carrots are cooked
2. add the butter beans, cook for another 5-10 minutes.
3. puree the soup with blender,season and reheat gently.
4. Garnish with pecan nuts and/or broad beans.

onion, clove smoked garlic, carrots, butter, ground coriander, salt, coriander, nuts, handful, olive oil

Taken from cookpad.com/us/recipes/334404-sigs-spicy-carrot-and-butter-bean-soup (may not work)