Korean Glass Noodle

• 2 Glass Noodle
• 2 tbsp Soya Sauce
• 2 clove garlic (grated)
• 1 carrot (Sliced)
• 1 red pepper (Sliced)
• 2 spring unions (cut into 2 inch length)
• 1 bunch spinach
• 1 tsp sesame oil
• 1 pinch sesame seeds
• 5 shitake mushroom
• 2 inch ginger (grated)
• 1 tbsp rice vinegar
• 1 pinch black pepper
• 1 union (sliced)

1. soften the glass noodle by soaking it in the water according to the instruction
2. Soak mushroom in a cup of water to soften for about 30 mins.
3. Once the mushroom is soften, squeeze the water out from them and slice them thinly.
4. Reserve the water.
5. To make seasoning marinate by mixing soya sauce, vinegar, grated garlic and grated ginger together with mushroom.
6. Once glass noodle is soft enough, drain the water and soak the noodle in the seasoning marinade.
7. Heat up a wok and drizzle with veg oil.
8. In with onion, carrot and bell pepper slices for about 2 mins.
9. Add mushroom in.
10. Add noodle into the pan.
11. Cook until the noodles are soft and the liquid is reduced to coat the bottom of the pan.
12. add spring unions and spinach in and stir fry about 1 min.
13. Add sesame oil in and remove from the heat.
14. Garnish with sesame seeds and serve hot.

glass, sauce, clove garlic, carrot, red pepper, spring unions, spinach, sesame oil, sesame seeds, shitake mushroom, ginger, rice vinegar, black pepper, union

Taken from cookpad.com/us/recipes/424607-korean-glass-noodle (may not work)