Feta-Stuffed Lamb Burger with Mediterranean Spread

• Mediterranean Spread
• PHILADELPHIA Original Cream Cheese, softened
• 6 Tbsp. sun-dried tomatoes, chopped
• 3 Tbsp. milk
• 3/4 tsp. lemon zest
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. fresh oregano
• Cucumber-Mint Sauce
• 3 cups Greek yogurt
• 3/4 cup seedless cucumbers, small dice
• 6 Tbsp. fresh mint, chopped
• 1-1/2 tsp. salt
• Lamb Patties
• ground lamb
• 18 each green onions, chopped
• 3 Tbsp. garlic, minced
• to taste salt and pepper
• 1 lb. feta cheese, thinly sliced
• 24 each French bread rolls, split, toasted
• 24 slices cucumbers, cut lengthwise into 1/16-inch-thick slices, then cut diagonally in half
• 6 each plum tomatoes, each cut into 8 thin slices

1. Mediterranean Spread: Beat cream cheese in large bowl with mixer 30 sec.
2. or until creamy.
3. Add remaining ingredients; beat just until blended.
4. Refrigerate until ready to serve.
5. Cucumber-Mint Sauce: Combine ingredients.
6. Refrigerate until ready to serve.
7. Lamb Patties: Mix meat, green onions, garlic, salt and pepper.
8. Shape into 6-oz.
9. patties, inserting about 1 oz.
10. feta into center of each; seal edges to completely enclose cheese.
11. Refrigerate until ready to use.
12. For each serving: Grill 1 patty 4 to 5 min.
13. on each side or until done (160 degrees F).
14. Spread 1 Tbsp.
15. Mediterranean Spread onto bottom half of roll; spread top half of roll with 1 Tbsp.
16. Cucumber-Mint Sauce.
17. Fill with 2 cucumber pieces, 2 tomato slices, 1 burger and additional 1 Tbsp.
18. of the remaining Cucumber-Mint Sauce.

mediterranean spread, philadelphia original cream cheese, tomatoes, milk, lemon zest, lemon juice, fresh oregano, cucumber, greek yogurt, cucumbers, fresh mint, salt, patties, ground lamb, green onions, garlic, salt, feta cheese, bread rolls, cucumbers, tomatoes

Taken from www.kraftrecipes.com/recipes/feta-stuffed-lamb-burger-mediterranean-spread-114496.aspx (may not work)