Mike's Birmingham Eggs Benedict Dippers

• 1 Pillsbury Grands Homestyle Biscuits
• 8 Fresh Eggs
• 1 large Ham Steak
• 2 packages Knoors Hollandaise Sauce Mix plus milk & butter
• 1 dash Paprika for each

1. Bake biscuits as per manufactures directions.
2. Usually about 15 minutes.
3. Make Hollandaise Sauce as per manufactures directions.
4. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
5. Fry ham steak until fully cooked.
6. Fry eggs leaving yolks slightly runny.
7. Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit.
8. Garnish sauce with Paprika.
9. Dip sandwiches in your side of Hollandaise and enjoy!

grands, eggs, ham, hollandaise sauce, paprika

Taken from cookpad.com/us/recipes/353981-mikes-birmingham-eggs-benedict-dippers (may not work)