Beef Broccoli on Pancake Noodles

• 1 12 lbs beef
• 2 12 tablespoons soy sauce
• 2 tablespoons oil
• 1 12 tablespoons cornstarch
• 1 teaspoon sherry wine
• 1 garlic clove, crushed
• 1 12 lbs broccoli, peeled and sliced
• 1 (14 1/2 ounce) can chicken broth
• 1 teaspoon salt
• 1 12 teaspoons sugar
• 1 dash pepper
• 1 tablespoon cornstarch
• 1 tablespoon water
• pancake noodles (Pancake Noodles)

1. Thinly slice beef.
2. Combine beef with 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the oil, the 1 1/2 tablespoons cornstarch, and the sherry; marinate for 20 minutes.
3. In a wok or skillet, heat the remaining 1 tablespoon oil.
4. Brown garlic; discard.
5. Brown beef; add broccoli and stir-fry fot 30 seconds.
6. Stir in the broth, the remaining 1 tablespoon soy sauce, the salt, sugar and pepper.
7. Combine the 1 tablespoon cornstarch with the water; stir into hot mixture.
8. Cook, stirring constantly, until mixture thickens.
9. Serve over Pancake Noodles.

beef, soy sauce, oil, cornstarch, sherry wine, garlic, broccoli, chicken broth, salt, sugar, pepper, cornstarch, water, pancake noodles

Taken from www.food.com/recipe/beef-broccoli-on-pancake-noodles-242110 (may not work)